Pizza Grilled Cheese

Pizza- Grilled- Cheese

 

Pizza Grilled Cheese

 

 

 

Ingredients:

4 slices bread
butter, softened
I add a bit of garlic powder to the butter
4 mozzarella slices
pepperoni (cut in half or mini)
Italian seasoning or basil
Parmesan cheese (opt)
pizza sauce (for dipping)
Can add bacon bits & ham with the pepperoni.

 

 

 

 

Directions:

*Warm a medium/large skillet over medium heat. Butter each piece of bread on one side. When skillet is hot place a piece of bread butter side down on the skillet then add one slice of cheese and small shake of Italian seasoning or basil (add a small shake of Parmesan cheese here too if desired). Top with a desired amount of pepperoni’s (I used about 8 -10 whole regular pepperoni’s per sandwich) If any other toppings are desired, add now. Add another slice of mozzarella and top with slice bread butter side up.
Repeat with second sandwich. When bottom slice is golden brown then flip over carefully. Once both sides are brown remove from pan cut and serve with pizza sauce for dipping if desired.

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Easy Chicken And Dumplings

Easy -Chicken- And- Dumplings

Easy Chicken And Dumplings

(Bisquick drop dumplings)

 

 

 

Ingredients :

1 Rotisserie Chicken, skins and bones removed.
1 48 oz container of chicken stock
1 cup of water
Pepper to taste
2 cups of Bisquick
2/3 cup half and half (or more as needed)
1/2 teaspoon salt
fresh parsley for garnish

 

 

 

 

Directions:

Pour chicken stock and water into large pot and bring to a boil. Add salt and pepper. Cut off pieces of chicken and drop into boiling liquid. I use mostly the dark meat as it gives off more flavor. You can add as much chicken as you want. Cook for 5 minutes. Turn heat down to medium high and remove chicken with a slotted spoon and set aside.
Mix Bisquick and half and half until you form a soft dough. Drop by large rounded spoonfuls into slow boiling liquid. Turn down heat to low and cover pot. Cook on low heat for about 10 minutes until dumplings no longer doughy in the middle. Carefully add chicken pieces making sure you do not disturb dumplings so they do not break apart. Turn off the heat and serve.

 

 

 

HOMEMADE BISQUICK:

5 cups all purpose flour
3 tablespoons baking powder
2 teaspoons salt
1 cup shortening or very cold butter

In large mixing bowl combine flour, baking powder and salt. Cut in shortening with pastry blender or two knives. Use your hands to blend into a fine sand-like mix.
If you use cold butter, store in a container in the refrigerator for up to 6 months.
If you used Crisco shortening or any other shortening, store in an airtight container in your pantry for up to 6 months.

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